Trying to dine during Lent while still keeping traditional meat off the table? We put together a quick list of our favorite options for you to choose from.
Yucatan Barbeque Shrimp Fabulous Fajita: Savory and juicy shrimp, grilled and perfectly basted with a unique, Mexican-style barbeque sauce. Click for their full menu.
BD’s Mongolian Grill
Create Your Own Stir-fy: Select your own ingredients, sauce, and protein (fish, shrimp, krab, or tofu options). Your custom built bowl will only have the ingredients you want, and nothing you don’t. Click for their full menu.
Impossible™ Burger (#50): Vegan plant-based Impossible™ patty, red onion, lettuce, vine-ripened tomato, toasted whole wheat bun. Click for their full menu.
Ancho Salmon: Seared chili-rubbed Atlantic salmon, spicy citrus-chile sauce, cilantro queso fresco. Served with rice and steamed broccoli. Click for their full menu.
Spring Flatbread: Caramelized pears, red onion Gorgonzola and mozzarella on wheat flatbread. Served with Balsamic dipping sauce on request. Click for their full menu.
Fish City Grill
Serafin’ Fish Taco’s: Fried tilapia, tangy cabbage, pico de gallo, shredded cheese & ranchero sauce, rolled & grilled with Cuban black beans & white rice. Click for their full menu.
Blue Crab & Shrimp Burger: Jumbo lump blue crab and shrimp burger, house slaw, lettuce, tomato, Sriracha aïoli, toasted brioche bun, choice of kicked-up fries. Click for their full menu.
Redrock Grilled Shrimp: Grilled jumbo shrimp glazed with smoky tomato butter. Served over rice with melted garlic butter. Click for their full menu.
Moe’s Southwestern Grill
Homewrecker: Tortilla wrapped with seasoned rice, beans, shredded cheese, pico de gallo, handcrafted guacamole and choice of protein (grilled veggies, tofu available). Served with Free Chips and Salsa. Click for their full menu.
Zoodles Primavera: Zucchini noodles tossed in a light basil cream sauce with broccoli, carrots, seasoned tomatoes, roasted red peppers, and mushrooms. Click for their full menu.
Stromboli Primavera: Spinach, mozzarella, onion, mushrooms, fresh tomatoes, fresh garlic, and broccoli. Click for their full menu.
Pho Veggie: Pho noodle soup topped with scallion, onion, and cilantro. Tofo, broccoli, cauliflower, carrots, Nappa cabbage, and mushrooms. Served with a side of bean sprouts, fresh basil, lime, and jalapenos. Click for their full menu.
Tomato and Mozzarella: Roasted tomatoes, mozzarella, spinach and basil pesto layered on toasted focaccia—a satisfyingly delicious delight. Click for their full menu.
Boston Roll: Cooked shrimp, cucumber, lettuce, avocado, and Japanese mayonnaise. Click for their full menu.